Well-Seasoned Chef Series
Join Atlanta’s finest farm-to-table chefs for an intimate culinary experience in the Edible Garden Outdoor Kitchen. Learn from the best as these astonishing chefs prepare a four-part tasting menu with food freshly-harvested from the Edible Garden. Recipes and wine pairings are tailored to bring out the quality and flavors of locally grown produce.
Registrants may choose to sign up for sessions individually or for an entire series of six sessions.
Fee per session: $120
Fee per series: $675
To register, call 404-876- 5859 ext. 2559
Circles Members receive advance notification and registration period. If you’re interested in Circles Membership, please contact Patti Muenchen at 404-591-1582 or email email@example.com .
Location: Outdoor Kitchen
Michael Patria, Bar Margot
Matthew Basford, Canoe
Woolery Back, Table & Main
Michael Manley, Lure
Christopher Grossman, Atlas
Billy Allin, Cakes & Ale
Location: Rooftop Terrace, Longleaf Restaurant
Chris Edwards, Resturant Eugene
EJ Hodgkinson, King + Duke
Chris Hall, Muss & Turner's; Local Three
Robert Phalen, One Eared Stag
Michael Perez, Donetto
Matthew Ridgeway, Cooks & Soldiers
Kevin Gillespie, Andreas Müller, and Nicole Edwards,
Red Beard Restaurants