Well-Seasoned Chef Series


Join Atlanta’s finest farm-to-table chefs for an intimate culinary experience in the Edible Garden Outdoor Kitchen. Learn from the best as these astonishing chefs prepare a four-part tasting menu with food freshly-harvested from the Edible Garden. Recipes and wine pairings are tailored to bring out the quality and flavors of locally grown produce.

Registrants may choose to sign up for sessions individually or for an entire series of six sessions.

Fee per session: $120
Fee per series: $675

To register, call 404-876- 5859 ext. 2559

Circles Members receive advance notification and registration period. If you’re interested in Circles Membership, please contact Patti Muenchen at 404-591-1582 or email pmuenchen@atlantabg.org .


Other Garden food classes & events:
Fresh Plates Series
Flavors of Spring Dinner
Springtime Brunch
Brunch in the Garden
Light and Fresh Springtime Dinners

Select Tuesdays
April - May, September - October
6:30 - 8:30 p.m.

Series One

Location: Outdoor Kitchen

April 10
Michael Patria, Bar Margot

April 17
Sold out.
Matthew Basford, Canoe

April 24
Sold out.
Woolery Back, Table & Main

May 8
Michael Manley, Lure

May 15
Sold out.
Christopher Grossman, Atlas

May 22
Sold out.
Billy Allin, Cakes & Ale

Series Two

Location: Rooftop Terrace, Longleaf Restaurant

Sept 4
Sold out.
Chris Edwards, Resturant Eugene

Sept 11
EJ Hodgkinson, King + Duke

Sept 18
Chris Hall, Muss & Turner's; Local Three

Sept 25
Robert Phalen, One Eared Stag

Oct 2
Michael Perez, Donetto

Oct 9
Matthew Ridgeway, Cooks & Soldiers

Oct 16
Sold out.
Kevin Gillespie, Andreas Müller, and Nicole Edwards,
Red Beard Restaurants