Springtime Brunch


Brunch will be enjoyed by all as Chef Andrew Smith of West Egg Café brings his popular fare to the Outdoor Kitchen. Relax and enjoy a nice meal and mimosa while learning about preparing fresh ingredients.

Instructor: Andrew Smith
Fee: $54 (Members $49)
Deadline: One week before session

Register Member
Register Non Member

Saturday, April 21
11:30 a.m. - 1 p.m.

Chef Todd Ginsberg of The General Muir