Light and Fresh Springtime Desserts


Learn some ideas for delicious spring treats for easy entertaining in May. Recipes and Dessert sampling is included in this small class scheduled to be held in the Outdoor Kitchen.

Instructor: Crystal Leach
Fee: $42 (Member $37)
Deadline: One week before session

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Other Garden food classes & events:
Well-Seaseoned Chef
Fresh Plates Series
Flavors of Spring Dinner
Springtime Brunch
Brunch in the Garden

Sunday, April 29
1:30 - 3:30 p.m.