Edible Gardening for Beginners


Grow your own healthy and delicious food! In this beginners’ course, learn basics and best practices for setting up a low-maintenance, high-yield garden without using lots of chemicals. Explore bed lay-out, soil preparation, companion planting, crop rotations, and common problems and ways to manage them with a concentration on organic practices

Instructor: Raleigh Saperstein, Senior Horticulturist
Fee: $29 (Members $24)
Registration Deadline: February 24

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Wednesday, February 28
6:30 – 8:30 p.m.