Basics of Edible Gardening

Basics of Edible Gardening

Saturday, April 14
9:30 - 11:30 a.m.

Grow your own healthy and delicious food! Learn the basics and best practices for setting up a lower-maintenance, high-yield garden without using lots of chemicals. Explore bed lay-out, soil preparation, companion planting, crop rotations, and organic spraying.

Instructor: Moe Hemmings, Atlanta Botanical Garden Assistant Horticulturist

Fee: $29 (Members $24)

Registration Deadline: April 11

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